Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil
1 ea Med Clove Garlic Fine Chop
4 1/2 c Thinly Sliced Zucchini
14 1/2 oz (1 Can) Tomatoes *
1 ea Env. Soup Mix **
1 1/4 ts Basil Leaves

* Tomatoes should be whole peeled tomatoes, drained and chopped.
(RESERVE LIQUID) ** Choose one of the Following Soup mixes to be
used: Golden Onion or
Onion. ~------------------------------------------------------
~------------------ In large skillet, heat oil and cook garlic with
zucchini over medium-high heat 3 minutes. Stir in tomatoes, then
golden onion recipe soup mix, thoroughly blended with reserved liquid
and basil. Bring to a boil, then simmer, stirring occasionally, 10
minutes or until zucchini is tender and sauce is slightly thickened.
NOTE: You can use 1/4 t garlic powder for clove of garlic. MICROWAVE
DIRECTIONS: In 2-quart casserole, combine zucchini with tomatoes.
Stir in golden onion recipe soup mix thoroughly blended with reserved
liquid, garlic and basil. Heat covered at HIGH (Full Power) 5
minutes, stirring once. Remove cover and heat 4 minutes on HIGH (Full
Power) or until zucchini is tender, stirring once. Let stand covered
2 minutes.

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