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Recipe by: aydeniz
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See below ingredients and instructions of the recipe
3 1/2 c Whole or skim milk
1/2 c Honey
1/8 ts Salt
Combine ingredients, chill and stir freeze.
Makes about 1 quart.
Add 1/2 cup mashed banana for banana honey ice milk.
Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail
Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August
1991] Submitted By ROBERT MILES On 06-13-95
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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