Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 3/4 c Whole wheat flour 1 pk Mix
2 pk Yeast 2 c Warm milk
1 tb Salt 1/4 c Butter, melted
2 tb Brown sugar 1/2 c Honey
1/2 c Flour 1 c Flour (as needed)
-BREAD: 2 tb Butter, melted

Mix: Combine and store in an airtight container.

Honey Whole Wheat Bread: Preheat oven to 375. Grease 2 loaf pans.
Using a wooden spoon, combine mix, milk, butter and honey until
smooth. Turn out onto lightly floured board and knead, adding up to 1
cup flour. Place in greased bowl, turn to grease top, cover and let
rise until d

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-18-94

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