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Recipe by: valerianne
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See below ingredients and instructions of the recipe
1 1/2 c Oats; uncooked
2 ts Paprika
1 ts Garlic powder
1 ts Salt
3 Egg whites
3 tb Red pepper sauce
3 Chicken breasts; cut in stri
No stick cooking spray
1/4 c Yogurt; plain low-fat
1/4 c Blue cheese dressing
Blend dry ingredients in blender or food processor about 1 minute;
place in shallow dish. in another dish, beat egg whites and pepper
sauce. Lightly coat chicken strips W/ oat mixture; shake off excess.
Dip into egg mixture; then again with oat mixture. Place on rack of
broiler pan. spray evenly with no-stick cooking spray to coat
completely, about 20 seconds. Broil about 4 inches from heat for 3
minutes. Remove completely from oven. Turn chicken pieces over; spray
with no-stick cooking spray to coat, about 20 seconds. Broil 2 to 3
minutes or until golden brown. Combine yogurt and dressing. Serve as
dip with chicken and celery sticks
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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