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Recipe by: oswin
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See below ingredients and instructions of the recipe
---------------------MIX IN A SMALL PAN--------------------------
1 c Hot water
2/3 c Oatmeal
-cook gently for 5-6 minutes
----------------------------ADD---------------------------------
1 tb Raisins;
1/2 ts Cinnamon;
1 tb Sunflower seeds;
-------------------------SERVE WITH------------------------------
1/4 c Milk or yogurt (low-fat)
Food Exchanges per serving: 2 STARCH/BREADS EXCHANGES + 1 FRUIT
EXCHANGES 1 FAT EXCHANGE + 1/2 MILK EXCHANGE; CAL: 352; PRO: 15gm;
FAT: 6gm; CAR: 57gm;
Source: Vegetable Cooking for Diabetics by Patricia Mozze. Brought to
you and yours via Nancy O'Brion and her Meal Master
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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