Hot pepper-lemon sauce
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Recipe by: jit
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Red onion -- minced
1/2 c Fresh lemon juice
5 lg Jalapeno peppers -- minced
1/2 c Fresh cilantro -- minced
2 Garlic cloves -- minced
SAUCE: Combine all ingredients in a bowl; stir well. Cover and
marinate in refrigerator at least 8 hours. Serve with pork and
feijoada (black beans and sausage Brazilian traditional dish.)
Recipe By : Cooking Light, Jan/Feb 1995
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
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