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Recipe by: achraf-eddine
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"I love this recipe because 2 c (8 oz.) Mozzarella cheese
-it's easy to prepare in 1 c (4 oz.) Cheddar cheese,
-advance and keep -shredded
Refrigerated. Put it in the 1/2 c Pizza sauce
-oven when guests arrive. 1/2 c Green pepper, finely chopped
-It gets gobbled up 1/2 c Sweed red pepper, finely
Quickly!" - Karen Riordan -chopped
8 oz Cream cheese, softened Tortilla chips or
1 ts Italian dressing -breadsticks
1/4 ts Garlic powder
In a bowl, combine cream cheese, Italian seasoning and garlic powder;
spread on the bottom of a greased 9" pie plate. Combine cheeses;
sprinkle half over the cream cheese layer. Top with the pizza sauce
and peppers. Sprinkle with the remaining cheeses. Bake at 350 degrees
for 20 minutes. Serve warm with tortilla chips or breadsticks.
Yields: 3 1/2 cups From: "Taste of Home" Magazine, April/May 1995
Submitted By DEBBIE CARLSON On 04-14-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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