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"I love this recipe because 2 c (8 oz.) Mozzarella cheese
-it's easy to prepare in 1 c (4 oz.) Cheddar cheese,
-advance and keep -shredded
Refrigerated. Put it in the 1/2 c Pizza sauce
-oven when guests arrive. 1/2 c Green pepper, finely chopped
-It gets gobbled up 1/2 c Sweed red pepper, finely
Quickly!" - Karen Riordan -chopped
8 oz Cream cheese, softened Tortilla chips or
1 ts Italian dressing -breadsticks
1/4 ts Garlic powder
In a bowl, combine cream cheese, Italian seasoning and garlic powder;
spread on the bottom of a greased 9" pie plate. Combine cheeses;
sprinkle half over the cream cheese layer. Top with the pizza sauce
and peppers. Sprinkle with the remaining cheeses. Bake at 350 degrees
for 20 minutes. Serve warm with tortilla chips or breadsticks.
Yields: 3 1/2 cups From: "Taste of Home" Magazine, April/May 1995
Submitted By DEBBIE CARLSON On 04-14-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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