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Recipe by: lohrys
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See below ingredients and instructions of the recipe
MARY WILSON BWVB02B
2 1/2 oz Paprika
2 tb Black pepper
1/3 c Salt
1 ts MSG (ajinomoto) -- opt'l
Mix well and sprinkle liberally on fryer or Cornish hens. Bird must
be slit open. Broil until nice and brown. Refrigerate leftover
seasoning.
Recipe By :
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