Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
1 md Size onion
1/2 c Butter
4 tb Cooking oil
1 Red chili pepper
2 lg Tomatoes -- peeled
1 1 1/2 lb pkg frozen corn
Kernels or
1 cn Corn
1 1/2 ts Salt
ds Freshly ground pepper
1 c Milk

Chop the onion coarsely. Heat the butter and oil until they arebubbly,
saute the onion pieces until they are light brown, but not crisp.
Chop the pepper into small pieces and addto the onion. chop the
tomatoes coarsely and add them to the onion-pepper mi

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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