Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Salt 1/2 c Chopped Green Pepper
Boiling Water 1 c Shredded Colby Cheese 4oz
2 c Thinly Sliced Cauliflorets 1 c Milk
9oz or 1/2 c Bisquick
1 pk Frozen Cauliflower, Thaw, 3 x Eggs
Drain 9oz 1/2 ts Salt
1/3 c Chopped Onion 1/8 ts Pepper

In covered saucepan in enough boiling salted water to cover, cook
cauliflorets 10 minutes. Drain; place in greased 9" pie plate.
Sprinkle with onion, green pepper and cheese. Place remaining
ingredients in blender container. Cover and whirl 15 seconds (or
beat 1 minute with rotary beater). Pour into pie plate. Bake at 375~
degrees for 20 to 25 minutes or until knife inserted in center comes
out clean and top is golden. Let stand 5 minutes before serving.

Source: Waldine Van Geffen

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