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Recipe by: matthysse
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See below ingredients and instructions of the recipe
Salt 1/2 c Chopped Green Pepper
Boiling Water 1 c Shredded Colby Cheese 4oz
2 c Thinly Sliced Cauliflorets 1 c Milk
9oz or 1/2 c Bisquick
1 pk Frozen Cauliflower, Thaw, 3 x Eggs
Drain 9oz 1/2 ts Salt
1/3 c Chopped Onion 1/8 ts Pepper
In covered saucepan in enough boiling salted water to cover, cook
cauliflorets 10 minutes. Drain; place in greased 9" pie plate.
Sprinkle with onion, green pepper and cheese. Place remaining
ingredients in blender container. Cover and whirl 15 seconds (or
beat 1 minute with rotary beater). Pour into pie plate. Bake at 375~
degrees for 20 to 25 minutes or until knife inserted in center comes
out clean and top is golden. Let stand 5 minutes before serving.
Source: Waldine Van Geffen
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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