Indian recipe - potato koottu
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Recipe by: bou
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Main Ingredients:
Potato - 2, medium
Black gram (Urad dal) - 1/2 tsp
Mustard seeds - 1/2tsp
Cumin seeds (Jeeragam) - 1/4 tsp
Salt - 1 tsp
Sambar Powder 1 tsp
Oil - 2 tbsp
Cooking Preparation of the Recipe:
Cut potatoes into small cubes. Heat oil in a pan. Season mustards and urad dhal. Add potatoes mix well. Add 1 1/2 cups water and the jeeragam. Cover and simmer for sometime. When the potato is half cooked, add salt and sambar powder and mix well. Simmer for some more time, or until the potato is done.
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