Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 lb Beef cubed 1 ts Minced parsley
1/2 c Flour seasoned with salt and 1/2 ts Thyme
-pepper Salt and pepper to taste
OIl for frying Beef broth or stock
2 Sliced onions 2 Bottles (12-oz each)
4 Minced cloves garlic -guinness
3 Sliced carrots

Dip beef in flour and coat on all sides. Brown in oil, in batches and
remove to heat proof pot or casserole. Saute onions and garlic in
same oil and add to beef. Add carrots, parsley and thyme. Season with
salt and pepper. Pour enough beef broth to cover and bring to a boil.
Reduce heat and simmer 30 minutes. Lift meat, onions and carrots from
pot to serving plate with slotted spoon. Over high heat, reduce sauce
to half the original volume.

Pour sauce over meat and serve.

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