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See below ingredients and instructions of the recipe
1 tb Mashed potatoes 1 12 oz jar peanut butter
2 1/4 c Confectioners' sugar
Placed mashed potatoes in a mixer bowl. Add confectioners' sugar one
cup at a time, beating well after each addition. Spread into greased
10 x 15 inch pan. Spread peanut butter over top. Roll as for a jelly
roll. Cut into slices.
Source: Homemade for the Holidays Cookbook, 1992 Typed for you by
Linda Fields Cyberealm BBS Watertown NY 315-786-1120
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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