Sharon Stevens 1/2 c Apple juice 6 Firm ripe pears 2 tb Butter 1 c Chutney ...

3 lb Currants Sugar Wash and stem currants. Cover with water. Cook slowly until tender. Drain through jelly ...

1 c Low-fat cottage cheese 1 tb Skim milk 2 tb Fresh lemon juice Mix all ingredients in a food processor and ...

2 c Dried pears 2 c Cranberries 3 c Water 3 c Sugar Remove cores from pears. ...

2 oz butter 2 1/2 lb rabbit, stewing veal or -chicken joi; nts 1 lb leeks, thickly sliced 4 cloves garlic, chopped ...

2 c water 2 c ketchup or tomato sauce 3 tb white vinegar 2 tb lemon juice 1/4 c worcestershire sauce 1/2 c maple syrup ...

1 1/2 lb caribou steak or boneless -stewing m; eat (cut in 1/2 1/2 c flour 1/2 ts salt 1/2 lb mushrooms, chopped 2 sm ...

2 tb oil 1 1/2 lb venison, from neck, flank, 1 shanks, cut into cubes 1 to 1 1 1/2 inches 3 md onions, very thinly sliced ...

6 ea 1-lb to 1-1/4 lb pheasants; -dressed 1/2 ea lemon 1/2 ts salt 1/4 ts pepper 1/3 c butter or margarine; ...

1 batter for shells: 1/2 c sifted flour 1/2 ts salt 2 eggs 2/3 c milk 1 tb oil 1 filling: 1 lb ground ...