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See below ingredients and instructions of the recipe
32 oz Frozen southern-style hash
Browns
1 c Butter
1 ts Salt
1 ts Pepper
1/2 c Chopped onion (I use more)
1 cn (10 1/2 oz) cream of
Chicken soup
1 c Sour cream
2 c Corn flake crumbs
Cook onion in 1/2 the butter until onions are soft. Add salt, pepper,
soup, and sour cream. Stir till mixed. Pour mixture over the hash
browns which have been placed in a greased 9x13 casserole dish. Melt
the remaining butter and mix with the corn flake crumbs and top the
casserole. Bake at 350 F for 35-40 minutes.
Note: I use 1/2 of the butter listed and usually use margarine. Also
it is better to take a kitchen form and stir the mixture into the
hash browns to sort of coat all of them.
Source: MYF Cookbook, Tice UMC, Tice, FL
Posted by Michael Hackmann 3/93
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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