Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Sweet white onion(s) 1 c Cooked red kidney beans
-thinly sliced 2 c Cooked Job's tears or
-separated into rings -cooked whole
1 lg Garlic clove(s) -pearled barley
-minced 1/2 c Cilantro, minced
1 md Jalape¤o pepper, 1 c Shredded sharp Cheddar
-seeded and minced 1/2 ts Ground cumin seeds
Salt and pepper to taste 2 Eggs
1/8 ts Dried oregano 1 c Milk

Preheat oven to 350øF. Butter a 2-qt. souffl? dish. Place the onion
rings on the bottom of the dish, sprinkle with the garlic, jalape¤o
pepper, salt and pepper and oregano. In a large bowl, mix together
the beans, Job's tears, three quarters of the cilantro, the cheese
and cumin and spoon over the onion layer.

Beat the eggs and the milk together with a whisk and pour slowly over
all. Bake for about 45 minutes or until firm. Sprinkle with reserved
cilantro and serve hot.

The Versatile Grain
and the
Elegant Bean
by Sheryl and Mel London
ISBN 0-671-76106-4
pg 43
Submitted By DIANE LAZARUS On 10-17-95

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