Jody's leftover rice snacks

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Recipe by: jehovad

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Rice, cooked 1 tb Parmesan, grated
1 ea Eggs 1 ea Garlic cloves, crushed
1 c Mozzarella, shredded 1 ts Italian herbs

Preheat oven to 425. Mix all ingredients. Press mixture into 9"x13"
baking pan, greased, and bake until crispy. Remove from pan and cut
into little squares. Serve as snack or appetizer.

Sylvia's notes: I made this for the kids, and they were delighted
with it. It's so easy to make, I may have Irene make it next time. I
used a pie plate instead of a 9x13" pan, and it took about 30 minutes
to get nice and crispy on the outside.

Posted on GEnie by J.LEVINSON3 [Jody]

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
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