Joe's eggnog
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Recipe by: rudhy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
60 Eggs, separated
4 c Cognac or bourbon
2 c Sugar, or to taste
1 c Dark rum
1 ts Salt
1 ts Vanilla
4 c Heavy cream, whipped
Nutmeg
Beat the egg yolks until light. Beating contantly, slowly add the
cognac or bourbon. Dissolve the sugar in the rum and stir into egg
yolk mixture. Add the salt and vanilla. Stir in the whipped cream.
Beat the egg whites until stiff but not dry and fold in. Sprinkle
with nutmeg.
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