Julienne of carrots and snow peas

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Recipe by: doro

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Carrots, cut into 3 c Water
-matchstick julienne 1 t Oriental sesame oil
1 oz Snow peas, cut into 1 T Minced green onion
-matchstick julienne 1 Garlic clove, minced
-Freshly ground pepper -Salt

Bring water to simmer in medium saucepan. Add carrots and cook 4
minutes. Stir in peas and cook 2 minutes. Drain vegetables. Rinse
under cold water; drain thoroughly. Heat oil in heavy medium skillet
over medium-high heat. Add carrots, peas, onion and garlic and
stir-fry 1 minute. Season with salt and pepper. Serve vegetables
immediately. Jay Stevens, host ³³°±²³²±°³°±²³²±°³°±²³ VEGETARIAN
CUISINE ³²±°³°±²³²±°³°±²³²±°³³

From: Jim Porter Date: 05-13-93