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Recipe by: sebe-maurits
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See below ingredients and instructions of the recipe
10 tb Bourbon
5 tb Low sodium soy sauce
2 tb White wine vinegar
2 tb Canola oil -- * see note
1/2 ts Lemon pepper
1/4 ts Black pepper
1/4 ts Salt
1 ts Garlic powder
OR 1 garlic clove --
Crushed
* Use a mixture of oils if you wish, or just regular vegetable oil.
Mix all the ingredients. Marinate steaks for at least 2 hours but
preferably longer. Grill the steaks over an outdoor grill for best
flavor (and to tempt your neighbors with the wonderful smell).
Yield: 1-1/2 cups marinade.
Recipe By : Jo Anne Merrill
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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