Khao cua (ground toasted rice)
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Recipe by: everd
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Rice, short grain --
Uncooked
Place rice, 1/2 cup at a time, in dry wok and heat over moderate heat,
stirring frequently to keep it from burning, and to allow it to
develop a uniform, deep golden color - 2 to 3 minutes. Then remove it
from heat and cool to room temperature. Grind to a fine power in
blender, spice or coffee grinder.
GEnie R.WEISSGERBE "Delightful Thai Cooking" p. 18
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