Kicseu marhagombocleves (beef dumpling soup a
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Recipe by: yeve
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Beef Dumplings Locse recipe
1 ts Salt
2 ea Egg yolks
6 c Broth, beef
1 tb Lemon juice
1 tb Parsley, flat; minced
Make dumpling recipe. Bring 4 cups water to a boil
with salt, cook dumplings over low heat for 20-25
minutes. Stir water carefully several times.
Lift dumplings from water with slotted spoon and
place in soup tureen. Keep water at a simmer. Beat egg
yolks, then whip into simmering water. Add beef broth,
lemon juice and parsley. Pour soup over dumplings in
tureen.
MM and upload by DonW1948#aol.com / CH
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