La madeleine's tomato soup
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Recipe by: abrilio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Tomatoes, peeled chopped
4 c Tomato Juice
14 Basil leaves, fresh
1 c Heavy Cream
4 oz Butter
Salt Pepper, to taste
Combine tomatoes and juice in stock pot. Simmer 30 minutes. Puree
along with basil leaves in processor. Return to stock pot and add
heavy cream and butter. Adjust seasonings to personal preference.
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