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See below ingredients and instructions of the recipe
8 Lamb cutlets
1 Egg
Breadcrumbs
1 oz Butter
2 tb Thin cream or
Top of the milk
Salt and pepper
Nutmeg
1 lg Packet frozen spinach
Trim cutlets, brush with beaten egg sprinkled with salt and pepper
Coat cutlets with breadcrumbs. Fry quickly in melted butter until
browned on both sides. Reduce heat and continue cooking until tender.
Cook spinach as directed on the packet. Stir in cream or milk and a
good pinch grated nutmeg. Pile spinach in the centre of a hot dish,
arrange cutlets round and serve. Cooking time : 20 minutes Walt MM
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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