Layered spaghetti casserole

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Recipe by: saku

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean Ground Beef
30 oz Spaghetti Sauce; 1 Jar
8 oz Spaghetti; Cooked And
-Drained
2 lg Eggs: Beaten
1/3 c Parmesan Cheese; Grated
15 oz Part-Skim Milk Ricotta
-Cheese; 1 Container
1/2 c Fresh Parsley; Chopped
1 c Mozzarella Cheese;
-Shredded, 4 Ounces

Heat the oven to 350 Degrees F. Cook the ground beef in a 10-inch
skillet, over medium-high heat, stirring occasionally, until brown
the drain off the excess fat. Stir in the spaghetti sauce and remove
from the heat. Mix the spaghetti, eggs, parmesan cheese, blending
well, and spread in an ungreased rectangular baking dish, 13 X 9 X
2-inches. Mix the ricotta cheese and parsley, blending well, then
spread evenly over the spaghetti mixture. Pour the sauce mixture over
the ricotta cheese mixture. Sprinkle with the mozzarella cheese.
Bake, uncovered, for about 20 minutes or until the mixture is hot and
the cheese is melted. Serve hot.

Nutrition Information Per Serving:

Calories: 465 Protein: 28 Grams Carbohydrates: 37 Grams Fat:
23 Grams Cholesterol: 115 Milligrams Sodium: 1090 Milligrams
Potassium: 810

Posted by: Rich Harper