Leek mustard sauce (served with ecrivisse str
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Recipe by: aswad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz Butter
1 lb Leeks, cleaned and
Julienned
2 oz Dry mustard
8 oz Chicken stock
2 oz Dijon mustard
1 c Heavy cream
Cayenne pepper to taste
White pepper to taste
Salt to taste
In a heavy saucepan, heat butter. Add leeks and saute until tender.
Add dry mustard. Cook 2 minutes. Add remaining ingredients. Cook
until tender. Adjust Seasonings. Strain through sieve. Serve hot.
Source: Brit Shockley
Recipe By : Rhonda Guilbeaux
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