Lemon pheasant - united states
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Recipe by: foucault
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Pheasants-disjointed
6 tb Flour
2 ts Salt
1/4 ts Pepper
6 tb Oil
1/4 c Lemon juice
15 1/2 oz Consomme
1 Clove garlic-minced
1 1/2 c Water
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Dredge pheasant pieces in well seasoned flour. Brown well in hot oil
in a large skillet. Add lemon juice, consomme, garlic and water.
Cover and simmer about one hour or until tender. Thicken liquid for
gravy.
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