Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Packed fresh tarragon leaves
Plus sprigs for garnish,
Rinsed and spun
Dry
Peel from two lemons, pith
Removed
2 c White wine vinegar

Put the tarragon leaves in a very clean 1 quart glass jar and bruise
them with a wooden spoon. Add the peel from 1 lemon and the vinegar
and let the mixture steep, covered with the lid, in a cool dark place
for at least 4 days and up to 2 weeks, depending on the strength
desired. Strain the vinegar through a fine sieve into a glass
pitcher, discarding the solids, and pour it into a very clean 1 pint
glass jar. Add the tarragon sprigs and the lemon peel and seal the
jar with the lid.

Yield: 2 cups

COOKING LIVE SHOW #CL8954

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