Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------------FRUIT SALAD--------------------------------
3 cn Mandarin orange; drained, -seeded and sectioned
-(11 oz ea.) 6 Bibb lettuce heads; torn int
3 Grapefruit, pink; peeled, -bite size pieces

----------------------------POPPY SEED DRESSING----------------------------
1/4 c Onion; chopped (to 1/2 cup) 1 tb Sugar
3/4 c Vinegar, tarragon 1 ts Salt
2 tb Vegetable oil 1 ts Dry mustard
2 1/2 tb Poppy seeds 3/4 c Oil, vegetable

Combine mandarin oranges, grapefruit sections, and lettuce in a large salad
bowl; toss lightly. Serve with Poppy Seed Dressing.

Poppy Seed Dressing: Combine first 7 ingredients in container of electric
blender; blend well. Slowly add 3/4 cup vegetable oil, continuing to blend
until thick. Pour into a jar with a tight-fitting lid, and chill. Shake
well before serving. Yield: 2 cups Food Exchange per serving: 1 FRUIT
EXCHANGE + 1 FAT EXCHANGE

SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman. Nancy O'Brion's Notes: Would for sure use less OIL!

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