Light-style fiesta shrimp dip
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Recipe by: genovote
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 oz Frozen cooked shrimp,
-thawed, rinsed and drained
1 pk Light cream cheese, softened
-(8 oz)
1/4 c Light mayonnaise
1/3 c Thinly sliced green onions
-with tops
2/3 c Pace Picante Sauce
2 ts Horseradish, as desired
3/4 ts Ground cumin
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine
cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green
onions for garnish. Stir remaining green onions and remaining
ingredients into cream cheese mixture; mix well. Spoon into serving
bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with
reserved shrimp and green onions. Serve with assorted vegetable
dippers.
Makes about 2 cups.
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