Lima beans creole

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Recipe by: demsey

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
3 1/2 c Lima beans, fresh - 1/2 tsp Salt
1/4 c Onion; finley chopped 1/8 t Pepper
16 oz Tomatoes, whole; undrained

-------------------------DIRECTIONS------------------------------
6 ea Sl Bacon 2 T Green pepper; chopped

Cook beans in boiling salted water in a Dutch oven until tender (20
to 30 minutes); drain. Return beans to Dutch oven, and set aside.
Cook bacon until crisp. Remove from skillet, reserving2 tablespoons
drippings; crumble bacon, and set aside. Saute onion and green
pepper in reserved drippings until tender. Stir onion mixture, bacon
and remaining ingredients into beans; cover and simmer 15 minutes.

Submitted By EARL SHELSBY On 01-25-95