Lime velvet salad
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Recipe by: jacomina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Lime Jello 1/2 c Celery, chopped fine
1 c Boiling water 1/4 c Chopped nuts
3 oz Pkg cream cheese 1/2 c Heavy cream, whipped
2/3 c Crushed pineapple, w/juice 1 x Cherries (optional garnish)
Dissolve gelatin in boiling water. Add chunks of cream cheese. Using
mixer, beat at medium speed until well blended. Chill until slightly
congealed. Add pineapple, celery and nuts. Fold in whipped cream.
Pour in 3 cup mold and let set. Turn out on lettuce leaf and garnish
with cherries if desired. Mrs. John P. Elberti
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