Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Cooked lobster meat, 1/4 ts Worcestershire sauce
-chopped 1/8 ts Tabasco sauce
1/4 c Condensed cream of mushroom -Pepper to taste
-soup 24 Mushrooms, about 1 1/2"
2 tb Bread crumbs -diameter, stems removed
2 tb Mayonnaise -Grated Parmesan cheese

Preheat oven to 400. Combine lobster, soup, bread crumbs, mayonnaise,
Worcestershire and Tabasco sauces and pepper. Stuff each mushroom cap
with 1 tb lobster mixture. Sprinkle with grated cheese. Place on a
15X10X1" bking pan. Bake 10-15 minutes or until lightly browned.
Serve hot.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-12-94

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