Lunch box strawberries
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ga Strawberries
1 c Granulated sugar
2 tb Powdered pectin
Wash berries, remove hulls and slice strawberries. Mix sugar and
pectin together and stir gently into berries; let stand 10 minutes
for sugar to dissolve and juices for form. Place in freezer
containers, leaving 1/2-inch head space; freeze.
Makes about 6 pints.
Source: Oregonian FoodDay June 6, 1995
Typos by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 06-14-95
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