Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Whole chicken breasts, boned
-and skinned
3 tb Butter
1 1/2 c Sliced mushrooms
2 ts All-purpose flour
2/3 c Water
1/4 c Frozen orange juice
-concentrate, thawed
2 pk Instant chicken broth and
-seasoning mix
11 oz Can Mandarin orange sections
1/2 c Thinly sliced green onions
Cooked rice

In large skillet, brown chicken in butter and set aside. In same
skillet, cook mushrooms over high heat until liquid evaporates, about
1-2 minutes. Remove from heat. Sprinkle mushrooms with flour and stir
fry quickly to combine. Gradually stir in water. Add orange juice
and dry seasoning mix. Heat to boiling, stirring constantly. Reduce
heat, add chicken and simmer about 3 minutes. Add orange sections and
sprinkle with green onions. Serve over bed of rice.

Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

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