Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb To 7 pound uncooked ham half
14 ea To 16 whole cloves
1 c Maple-flavored syrup
1/2 ts Ground ginger
1/4 ts Ground nutmeg
1/4 ts Ground allspice
Raisin Sauce

------------------------RAISIN SAUCE-----------------------------
1 c Sugar
1/2 c ;Water
1/2 c Raisins
1/4 c Red currant jelly
3 tb Red wine vinegar
2 tb Butter or margarine
1 tb Worcestershire sauce
1 pn Ground mace
1 ds Hot sauce
Salt pepper to taste

Place ham, fat side up, on a cutting board; score fat in a diamond
design, and stud with cloves.
Place ham, fat side up, on rack in a shallow roasting pan. Insert
meat thermometer, making sure it does not touch fat or bone.
Combine syrup, ginger, nutmeg, and allspice; stir well, and pour
over ham. Bake, uncovered, at 325 degrees F for 2 to 3 hours until
meat thermometer registers 160 degrees, basting ham every 30 minutes.
If ham gets too brown, cover lightly with aluminum foil. Serve hot
or cold with Raisin Sauce. Yield: 10 to 14 servings.

RAISIN SAUCE:
Combine sugar and water in a medium saucepan; bring to a boil.
Cook 5 minutes, stirring often. Add remaining ingredients; reduce
heat and simmer until jelly dissolves, stirring occasionally. Yield:
1-1/2 cups sauce.

From Rublelene Singleton of Tennessee in September, 1983 "Southern
Living" Typos by Jeff Pruett From: Jeff Pruett Date: 10-11-95

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