Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken Liver 1 ts Tarragon
1 1/2 lb Pork;ground 1 ts Basil;fresh
1/4 lb Ham 1 ts Thyme
1/2 lb Bacon 6 Clove;whole
1/2 lb Mushrooms ds Salt
1 Egg; ds Pepper
2 tb Brandy 3 Bay Leaf;

Fry chicken livers till pink in the middle, and pork and ham chunks
until just brown; drain. Fry 1/4 lb bacon till soft but browned;
drain. Place all meat in food processor or blender and mix with 1 egg
until blended.
Saute mushrooms in frying pan.
Add herbs and cognac to meat mixture in processor. Remove from
processor and mix with mushrooms in small bowl. Line 1 quart
oven-proof pan or casserole dish with remaining 1/4 lb of bacon.
Pour in mixture. Top with bay leaves and whole cloves. Place
casserole dish in a shallow pan of water, and put in oven. Bake 1
1/2 hours in a 350F oven. Cool. Refrigerate.
Remove from casserole dish and serve with bread or crackers.

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