Marinated anchovy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
200 g Boneless anchovy
300 ml Lemon juice
150 ml Olive oil
50 g Chopped parsley
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Mix the lemon juice, olive oil and parsley and pour over anchovies.
Marinate for 3-4 hours.
Source: Given to share with the express permission of Chef de Cuisine
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