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See below ingredients and instructions of the recipe
200 g Boneless anchovy
300 ml Lemon juice
150 ml Olive oil
50 g Chopped parsley
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Mix the lemon juice, olive oil and parsley and pour over anchovies.
Marinate for 3-4 hours.
Source: Given to share with the express permission of Chef de Cuisine
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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