Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Cherries; Tart, Fresh 8 oz Cream Cheese; *
3 T Kirsch 1/2 t Vaillla Extract
6 T Sugar 2 oz Almonds; Ground **
2 T ;Water 1 c Cream; Heavy
12 ea Ladyfingers

--------------------------GARNISH-------------------------------
1 x Pistachio Nuts; Chopped

* Soften Cream Cheese to room temperature. ** Grind Almonds in the
blender, if ground almonds are not available.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Wash and drain cherries. Remove stones and
reserve 8 whole cherries for garnish.
Place cherries in a bowl; add kirsch. In a small pan boil 3 T sugar
and the water for a minute to make a thin sugar syrup. Add syrup to
cherries; stir to blend. Cover and let soak for 20 minutes. Cut the
ladyfingers in half, divide into 4 portions, and place in individual
glass dishes. Arrange cherries on top.
Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground
almonds. Whip the cream and carefully fold it into the cream-cheese
mixture.
Spoon over the cherries. Garnish with the chopped pistachio nuts and
whole cherries.

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