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See below ingredients and instructions of the recipe
1 c Canteloupe; cubed 5 ts Lime juice
1 c Watermelon; cubed seeded 1/2 c Honey
2 c Grapes; green seedless 2 tb Mustard; dijon
Toss fruit with 1 Tbsp of lime juice and refrigerate, covered. When
ready to serve, pour out the liquid, drying out serving bowl. Whisk
together remaining lime juice, honey and mustard. Toss with fruit.
Source: Southern Cooking - Lee Bailey posted by Anne MacLellan
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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