Mexican eggs
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Recipe by: timoleonne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ts Butter 6 Bacon slices; cooked
1/2 c Mushrooms; sliced - crumbled
1/4 c Green pepper; chopped 4 Eggs
1 cn Tomatoes; chopped drained Salt pepper to taste
- (14 oz can)
Melt butter in a medium skillet at medium heat. Add mushrooms and green
pepper. Cook and stir until lightly browned. Mix with drained tomatoes
and bacon. Spread in bottom of 4 individual baking dishes. Carefully
break 1 egg into each dish. Sprinkle lightly with salt and pepper. Bake
uncovered, at 350F (180C) for about 20 minutes until eggs are set
Source: Money's Mushroom bag
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