Microwave: beef-topped tostadas

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Recipe by: jermias

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Flour tortillas
1 lb Lean ground beef
1 Onion, chopped
1 Jalapeno pepper, seed/dice
1 Garlic clove, minced
1 tb Chili powder
1 ts Ground cumin
1/4 ts Salt
pn Pepper
1 lg Tomato, seeded and chopped
1 c Lettuce, shredded
1 c Cheddar cheese, shredded

Pierce tortillas in a few places; microwave each on rack at High for
1-1/2 to 2 minutes or until barely crisp, turning and rotating once.
Place on microwaveable plates.

In 8-cup bowl, crumble beef; add onion, jalapeno and garlic.
Microwave at High, stirring often, for 3-5 minutes or until meat is
no longer pink; stir in chili powder, cumin, salt and pepper.

Add tomatoes; microwave at High for 1-2 minutes or until hot. Using
slotted spoon, divide among tortillas; sprinkle with lettuce, then
cheese. Microwave each at High for 30-60 seconds or until cheese
melts.

Serve open-faced with sour cream or salsa.

Source: Canadian Living magazine [Oct 94] Presented in an article by
Barb Holland: "Microwave: Tortilla Update"

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