Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Frozen Shredded Hashbrowns 1/4 c Dried Minced Onion
1 cn Campbell Cheddar Cheese Soup 1/2 ts Ground Black Pepper
1 cn Milk 1/8 ts Liquid Smoke Flavoring
1/2 c Butter 1/2 c Shredded Cheddar Cheese

Preheat oven to 350. Spray a 4 quart casserole with non-stick cooking
spray. Thaw potatoes. Heat soup, milk, butter, onion, pepper, and
smoke flavoring in a medium saucepan just to boiling over medium
heat. Put potatoes in casserole and pour hot soup mixture over. Stir
to blend. Bake in covered casserole for 50 minutes. Garnish with
shredded cheese. Submitted By PAT BROWNLEE On 01-16-95 (1545)

Browse by categories