Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 ea MILKY WAY BARS 2 1/2 c FLOUR
1 c BUTTER 1/2 ts SODA
2 c SUGAR 1 1/4 c BUTTERMILK
4 ea EGGS 1 c NUTS (OPTIONAL)

MELT MILKY WAY BARS AND 1/2 C. BUTTER; SET ASIDE.
CREAM REMAINING BUTTER AND SUGAR ; ADD EGGS. MIX BUTTERMILK AND SODA
AND ADD TO FLOUR MIX STIRRING CONSTANTLY. STIR IN CANDY MIX. POUR INTO
ANGEL FOOD CAKE PAN AND BAKE AT 325 DEG F. FOR 1 HOUR AND 10 MINUTES
** ICING FOR MILKYWAY CAKE **
2 1/2 C. SUGAR 1 C. MARSHMALLOW CREAM
1 C. EVAPORATED MILK 1/2 C BUTTER
6 OZ. CHOCOLATE CHIPS
IN A DOUBLE BOILER BRING SUGAR AND EVAP. MILK TO A SOFT BALL STAGE.
ADD CHOCOLATE CHIPS MARSHMALLOW CREAM AND BUTTER; STIR TILL MELTED
POUR OVER CAKE WHILE HOT

Browse by categories