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Recipe by: linoy
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See below ingredients and instructions of the recipe
2 c SUGAR 1 c MELTED MARGARINE
1 1/4 c FLOUR 4 ea EGGS
3/4 c COCOA 2 ts VANILLA
1/2 ts BAKING SODA 1 1/2 c MINT CHOCOLATE CHIPS (9oz.)
1/2 ts SALT 1 c CHOPPED WALNUTS
IN A LARGE BOWL MIX TOGETHER SUGAR, FLOUR, COCOA, BAKING SODA AND SALT.
COMBINE MARGARINE, EGGS, AND VANILLA. COMBINE WITH FLOUR MIXTURE. FOLD IN
CHIPS AND NUTS. TURN INTO A 9" X 13" GREASED BAKING PAN. BAKE AT 350 DEG F
FOR 30 MINUTES. DO NOT OVER BAKE.
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