Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3/4 c brown rice (dry) - (or -)
3/4 c bulghur (dry)
1 c lentils
1 lg onion
1 t cumin
1 salt pepper

Start 3/4 cup brown rice cooking; alternatively reserve that much
uncooked bulghur - start 1 cup lentils cooking - dice and brown 1
large onion in some huge amount of olive oil (I used less than the 6
Tbs called for, which cuts down on the taste) - after 30 minutes of
the lentils cooking, toss in the rice (drained) or bulghur, the
onion, 1 tsp cumin [I've used twice as much and added some coriander
as well], and some pepper and salt. simmer another 15 minutes ? brown (caramellize) another diced onion - add the onion to the top of the lentil/grain mixture; let sit 10 minutes

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