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Recipe by: tymelia
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See below ingredients and instructions of the recipe
1/2 c Green onions, chopped wtops Pepper
2 tb Butter 1/8 ts Cayenne pepper
1 c Mushroom, chopped 2 tb Dill, chopped
1 tb Lemon Juice 1/3 c Sour cream
Salt Tomato slices
Saute the green onions in butter for 1 minute. Add mushrooms, lemon
juice, salt, pepper and cayenne. Saute 4 minutes, stirring
occasionally. Remove from heat, stir in dill and sour cream. Serve
garnished with tomato slices.
Home and Gardens New Cookbook 1967
**JJ** 110395.1444
Submitted By JJ JUDKINS On 11-03-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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