Mushroom roll-ups
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Recipe by: maillys
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Mushrooms, minced 2 t Chives
1/4 c Butter 1 t Lemon juice
1 c Light cream 1 ea Loaf very thinly sliced
3 T Flour -white bread
3/4 t Salt
Saute' mushrooms in butter. Stir in 1 cup light cream and cook until
thick. Add remaining ingredients except bread. Cut crusts off
bread. Roll bread with a rolling pin until thin. Spread mixture on
bread and roll up. Slice in thirds. (Do not cut if you plan to put in
freezer.) Bake 10 minutes at 400 F. Recipe can be doubled by adding
8 ounces of lobster meat. Yield: 3-1/2 dozen. Can be frozen. From:
An Olde Concord Christmas Shared By: Pat Stockett
Submitted By PAT STOCKETT On 12-26-94
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