Nachinyonaya forel (stuffed trout) - russian recipe

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Recipe by: caro

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nachinyonayaforelstuffedtrout-russianrecipe

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 (abt 1 lb) whole trout
1 t salt
1/2 c walnut,shelled chopped
-fine
1 t to 2 ts hot green chili
-seeded ,Minced
1 md (1/2 c) onion,chopped fine
1/4 c fresh pomegranate seeds
1/4 t cinnamon,Ground
1/8 t cloves,Ground
1 flour
3 T corn oil

This is a dish for special occasions, w/elegant unusual flavorings.

Note that heat intensity of chili is variable you should add just
enough to suit your personal preference.

1. Rinse trout in cold water dry. Rub w/salt inside outside. Let
stand for 1/2 hr. 2. Mix walnuts, chili, onion, pomegranate seeds,
cinnamon, cloves together. Do not squeeze pomegranate seeds, they
should remain whole firm. 3. Stuff trout. Roll it in flour. Heat
oil in skillet fry trout over moderate heat for 3 mins on each
side. Drain briefly on paper towels. Serve warm or at room temp.
Serve 4 w/other dishes.