Never-never ever-ever fail fudge
"This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy! Original recipe yield: 1 - 8x8 inch dish."
Recipe by: aytennur
Rate this recipe (14 votes)
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Main Ingredients:
2/3 cup evaporated milk
1 2/3 cups white sugar
1/2 teaspoon salt
16 large marshmallows
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
1/2 cup chopped walnuts
Cooking Preparation of the Recipe:
In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.
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